I can't remember the last time I made anything with yeast dough. Growing up, I learned to bake bread in 4-H and when I was a stay-at-home mom I made almost all of our bread. When the boys grew up and left home and then we began our RV travels that baking came to an end. I just checked my past blogs and discovered that over Labor Day weekend in 2012 I baked a loaf of bread and some hamburger buns. That was a looong time ago!
Today I decided to make some rolls. I mixed the dough and let it rise.
After dividing it into thirds, I rolled out circles and cut 12 wedges out of each circle.
The first batch on the baking sheet.
Because yeast dough rises slowly, there is always a lot of waiting involved in baking.